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Title: Rice and Raisin Bread
Categories: Breadmaker Grain
Yield: 1 Loaf
| MEDIUM LOAF | ||
| 2 1/2 | c | Soymilk, low-fat,cereal-free |
| 2 | c | Brown rice flour |
| 1 | c | White rice flour |
| 1 | c | Tapioca flour |
| 1/3 | c | Date sugar |
| 4 1/2 | ts | Xanthan gum |
| 1 1/4 | ts | Salt |
| 4 1/2 | ts | Yeast |
| 1 | c | Raisins, soaked overnight in apple juice |
| SMALL LOAF | ||
| 1 2/3 | c | Soymilk, low-fat,cereal-free |
| 1 1/2 | c | Brown rice flour |
| 3/4 | c | White rice flour |
| 3/4 | c | Tapioca flour |
| 1/4 | c | Date sugar |
| 3 | ts | Xanthan gum |
| 3/4 | ts | Salt |
| 3 | ts | Yeast |
| 3/4 | c | Raisins, soaked overnight in apple juice |
Use raisin bread cycle and add raisins at the beep or after the first knead. Soaking the raisins overnight in apple juice gives them a great flavor. This dense, chewy bread is a great way to start the day. Soak the raisins in ginger juice for an added punch and serve with tea. This is gluten-free, wheat-free, milk-free, and lactose-free.
From Bread Machine Baking for Better Health
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